Vigneto - A Podcast
Vigneto Podcast - A Conversation with Natural Wine Importer Jenny Lefcourt

Vigneto Podcast - A Conversation with Natural Wine Importer Jenny Lefcourt

May 11, 2021

Listen to a conversation with Natural Wine Importer Jenny Lefcourt, owner of Jenny& Francois, about her 20 years in the industry in the United States. Co-hosts Susannah Gold and Sunny Gandara speak with Jenny about what changes she has seen in the industry, what she sees for the future and how the natural wine world has evolved and is continuing to do so. Jenny shares her take on fruit wines, sustainability, certifications, what's important to her in choosing producers and her love of this corner of the wine world.

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Vigneto Podcast - A Conversation with Ilaria Petitto, owner of Donnachiara Winery in Irpinia ( Campania), Italy

Vigneto Podcast - A Conversation with Ilaria Petitto, owner of Donnachiara Winery in Irpinia ( Campania), Italy

May 7, 2021

In this episode of the podcast, co-host Susannah Gold and Sunny Gandara speak with Ilaria Petitto, owner of Donnachiara winery in Irpinia (Campania), Italy. Ilaria speaks about her work in her own vineyards, which indigenous grapes are easier to grow organically, and what she sees happening in the rest of her region and in Italy generally. We touch on reasons why organic farming is difficult and get her views on certifications. 

Vigneto Podcast - A Conversation with Natural Wine Importer Jenny Lefcourt

Vigneto Podcast - A Conversation with Natural Wine Importer Jenny Lefcourt

April 29, 2021

Listen to our lastest episode of the Vigneto podcast. Co-hosts Susannah Gold and Sunny Gandara speak with Natural Wine Importer Jenny Lefcourt about what's happening in Natural Wine and how she got into the business 20 years ago. We touch on her views on sustainability and what she sees moving forward for the industry.

Vigneto - A Podcast, Sustainability Series Episode 1

Vigneto - A Podcast, Sustainability Series Episode 1

April 23, 2021

Welcome to Vigneto, a weekly podcast by Susannah Gold. We look at the wine industry from different angles. This first 10-week series looks at sustainability. Sunny Gandara, a vegan chef and wine expert is the co-host for this series and each week we will have a new guest. In this episode, we discuss what comes under the umbrella term of sustainability: soils, air, water, packaging, animal welfare, biodiversity, and the social and economic impact as well. The podcasts will post on Thursdays.

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