Here's the 14th episode of the Vigneto Podcast on Sustainability. This week we speak with Kim Eger of Food Service Sustainability Solutions. Kim has long been in the field and has looked at managing food waste and composting from many aspects. Our conversation ranges from how to a recycle and reuse products, composting and soils, behavioral modifications, cost savings, and policy advocacy. A very knowledgeable source about the circular economy in his piece of the industry, I hope you will enjoy the chat as much as I did. Take a listen.